Rum Balls Weetbix A Recipe by Cooking with Nana Ling

Traditional Rum Balls (Made with Weetbix)

Method Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl. Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. TIP!

Traditional Rum Balls (Made with Weetbix)

Old Fashioned Rum Balls are the perfect homemade treats for the holiday season. They are a classic holiday treat that is packed full of rum flavor. The perfect dessert for cookie exchanges and holiday parties! These boozy rum balls are basically no bake cookies. They have a little bit of a crunch from the nuts and a soft moist center.

Rum Balls Weetbix A Recipe by Cooking with Nana Ling

Ingredients 8 WeetBix crushed 1/2 cup desiccated coconut 2 tbs cocoa 1 cup sultanas 395g condensed milk 1 tbs dark rum 1/2 cup coconut Chocolate sprinkles, to coat Method Place all dry.

Rum Balls Weetbix A Recipe by Cooking with Nana Ling

Recipe Steps In a food processor or with your hands crush the Weetbix until fine and tip the Weetbix into a bowl. Add in the mixed fruit, cocoa and coconut to the Weetbix and stir to combine. Add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined.

Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours

While some prefer their rum balls made on cake, to me, the coarser texture of crushed Weetbix contrasting with the smooth, rum-soaked raisins and the crunch of the coconut is what a rum ball is all about. It has to be Bundaberg Rum, of course! I admit that I have been tempted to try a spiced rum like Sailor Jerry.

Rum Balls Recipe Australian desserts, Rum balls, Desserts

Method Mix first four ingredients together in a bowl. Note: 3 Tablespoons rum will give a distinct, but not strong flavour rum. My hubby prefers 6 Tablespoons of rum, but you do need to add extra Weetbix to counteract the extra liquid. Place bowl in fridge for 30 min to harden. Place extra cup of coconut into a bowl.

Traditional Rum Balls (Made with Weetbix)

Steps: Crush weetbix to a fine consistency. Loaded 0% Sprinkle rum over weetbix. Add remaining ingredients and stir well to combine. Roll into small balls and coat by rolling in additional coconut. Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set.

Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours

Scatter extra coconut into a deep pile onto a plate, so the balls don't stick together and can be covered in coconut easily. Take out a teaspoon of the mixture and lightly roll using the palms of your hands to create a ball shape. Roll the ball in the coconut on the plate and place into a bowl. Repeat until the mixture is all used.

{WeetBix} Rum Balls Sweet Tucker

Episode 23: Culinary Cameron makes a Christmas favourite, rum balls!

Rum Balls Weetbix A Recipe by Cooking with Nana Ling

Ingredients 8 x Weet-Bix 1 x tin of Condensed Milk 1 x cup of raisins 1/2 cup of coconut 2 Tbsp cocoa (Make sure good quality cocoa is used) 1/2 cup of rum Chopped walnuts Method Crush Weet-Bix real fine Chop raisins and walnuts Add all dry ingredients and mix Add can of condensed milk and mix well Add rum of choice and mix.

Weet Bix Rum Balls bunch

HA! Rum balls without rum are just as delicious in my opinion! But for the purpose of this recipe, I am sharing my mum's classic rum balls recipe using crushed biscuits and condensed milk. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December!

The BEST Classic Rum Balls Recipe Crazy for Crust

Cover the mixture and place it in the fridge for 20 minutes. Once the 20 minutes are up, remove the mixture from the fridge and roll it into 1-inch balls. You can coat the balls with powdered sugar, cocoa powder, or chocolate sprinkles. To roll the balls in sprinkles, coat the rolled balls in rum, so the sprinkles adhere to the balls.

Traditional Rum Balls

These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats!

Rum Balls Weetbix A Recipe by Cooking with Nana Ling Recipe Rum balls, Delicious snacks

Method. Mix together Weet Bix and condensed milk. Divide the mixture in two bowls. Add dark chocolate to one bowl. Add golden syrup, ¼ cup coconut and dark brown sugar to other bowl. Roll mixture into balls.

Rum Balls Recipe with Weetbix Cooking with Nana Ling

Storage Instructions Make These Holiday Desserts Next Traditional Rum Balls What are the key ingredients for traditional rum balls? Typically, traditional rum balls include crushed biscuits or cake crumbs (often chocolate cake) as their base along with cocoa powder, coconut, orange zest, rum, and a binder like syrup or condensed milk.

Rum Balls Weetbix A Recipe by Cooking with Nana Ling

Milo Weet-Bix Balls are ALWAYS a huge hit in our house - they taste great, they're freezer-friendly, and Will LOVES to help make them eating a little at the same time too, of course.. They're made from 4 basic ingredients (take a peek - you may have all the ingredients sitting in your cupboard right now!).